IAFF Local 772

Member Login

Username:

Password:

Not registered yet?
Click Here to sign-up.

Forgot Your Login?

September 10, 2010

Bangor Fire First Alarm Responses & Still Alarms

Grass/ Brush Fire - 1 Engine, 1 Rescue

Vehicle Fire - 1 Engine, 1 Rescue

Fire Alarms - 2 Engines, 1 Ladder, 2 Rescues, Fire Comm 1

Fire in Building - 2 Engines, 1 Ladder, 2 Rescues, Fire Comm 1

Vehicle Accident - 1 Engine, 1 Rescue - *Heavy Rescue Spec Call

EMS - 1 Rescue (Engine if Warranted by EMD)

Dumpster Fire - 1 Engine

Carbon Monoxide - 1 Engine

Chimney Fire - 2 Engines, 1 Ladder, 2 Rescues, Fire Comm 1

Water Related - 1 Engine, 1 Rescue, 1 boat, Heavy Rescue

Technical Rescue - 1 Engine, 1 Rescue, Heavy Rescue

Haz - Mat - 2 Engines, 2 Rescues, 1 Ladder, Fire Comm 1, Orono FD Haz Mat Team (as needed)

Aircraft Emergency at BIA - minimum of 1 engine, 1 rescue, 1 tanker.

(more as size of aircraft requires) (may add 2 additional engines, 1- ladder, 2 additional rescues, Fire Comm 1, Heavy Rescue, Second Ladder Command Truck in case of crash)

* This is determined by ANG Crash Rescue *

Mutual Aid - as requested

**Tank 6 Responses - All fires outside of city hydrants and mutual aid.

Alarms Above the

First Alarm

All Hands - One additonal Engine, One additional Rescue to scene

(** ANG tanker & Glenburn tanker to scene) Brewer Engine and Hampden Engine to cover Central, Hire Back Chief Officer

Second Alarm - Brewer Engine & Hampden Engine to scene,

(** Hermon & Hampden tankers to scene) Hermon Engine to cover Central, Veazie Engine to cover Station 5, Bangor Recall for 1 officer and 3 ffers to man Engine 2.

Third Alarm - Hermon Engine & Veazie Engine to Scene, Engine 2 cover central, Orono Engine to cover Station 5.

Fourth Alarm - Engine 2 and Orono Engine to scene, Old Town Engine to Cover Central, Glenburn Engine to cover Station 6

** = Tanker responses outside the hydrant district.

Addition Ladders and other equipment are by special call.

*All initial alarms may have other equipment added as needed for special circumstances *

Site Search

Site Map

RSS Feeds

Thanksgiving Safety

Updated On: Nov 26, 2009 (14:26:00)

Preparation and Decorations:

Thanksgiving would not be the same without turkeys, yet very few people take the time to learn how to handle them properly. Any poultry needs special attention when handling. Thawing a frozen turkey the proper way is important to the safety of your family.

Never thaw a turkey at room temperature because this promotes the growth of dangerous bacteria. The safest way to thaw a turkey is to thaw it in the refrigerator. You should do this with the turkey still in its’ own unopened wrapper breast facing up and placed on a tray. The accepted rule of thumb for time is 1 day refrigerator thawing for every four pounds of turkey.

Start holiday cooking with a clean stove and oven.

Keep the kitchen off-limits to young children and adults that are not helping with food preparations to lessen the possibility of kitchen mishaps.

When cooking, do not wear clothing with loose sleeves or dangling jewelry. The clothing can catch on fire and the jewelry can catch on pot handles, causing spills and burns.

Cook on the back burners when possible and turn pot handles in so they don’t extend over the edge of the stove.

Never leave cooking unattended. If you must leave the kitchen while cooking, turn off the stove or have someone else watch what is being cooked.

Keep Thanksgiving decorations and kitchen clutter away from sources of direct heat.

Candles are often part of holiday decorations. Candles should never be left burning when you are away from home, or after going to bed. Candles should be located where children will not be tempted to play with them, and where guests will not accidentally brush against them. The candle holder should be completely noncombustible and difficult to knock over. The candle should not have combustible decorations around it.